Broccoli rice cheese soup. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup.
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
Don't forget warm crusty bread for dunking!
And I, for one, am here for it. ♡.
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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup.
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Ingredients - Broccoli rice cheese soup:
- You need 2 boxes for Uncle Ben's Chicken Flavored rice.
- Provide 4 (10 oz) - cans of Campbell's Broccoli Cheese Soup.
- Require 4 of soup cans of whole milk.
A well loved casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite shredded cheese. Combine broccoli, soup and milk in medium saucepan. Bring to simmer over medium heat. Add cheese and stir until melted.
Broccoli rice cheese soup process:
- Follow instructions of the rice to make 2 boxes.
- Add the soup and milk.
- Heat through bout 20 minutes.
- Serve with dinner rolls.
Remove from heat and stir in rice. Top with additional cheese, if desired. Broccoli-cheese soup takes me back to my childhood. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli cheese soup is a delicious meal for a winter's night.
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