Creamy Chicken and Cheddar Rice. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.

Brush each thigh lightly with oil and season with salt and pepper. Top each thigh with a thyme sprig or sprinkle with dried thyme leaves. View top rated Creamy chicken and cheddar rice recipes with ratings and reviews.

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Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.

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Composition of Creamy Chicken and Cheddar Rice:

You need 1 lb for boneless skinless chicken breast, cut into strips.
Prepare 1 tsp of onion powder.
Need 10 3/4 oz condensed cream of mushroom soup.
Give 12 oz of evaporated milk.
Need 1 1/2 cup - minute white rice, uncooked.
Give 2 cup for chopped broccoli, fresh or frozen.
Prepare 1 cup shredded cheddar cheese.

Broccoli Cheese Soup with Cheddar Bobbers. Creamy Chicken Noodle Soup with Pesto Drizzle. Creamy chicken and rice is so satisfying and a one-pot meal! This creamy rice casserole also also reheats really well.

Creamy Chicken and Cheddar Rice step by step:

Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder..
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender..
Stir in 1/2 cup of cheese; sprinkle with remaining cheese..

Remove the chicken and set aside to cool. Remove the pot from the heat and stir in the shredded chicken, peas and carrots, cheddar, and lemon juice. Season with salt and pepper to taste. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. In under an hour, you have juicy, white meat chicken covered with melted cheddar cheese over a bed of creamy rice and vegetables.

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