Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis.
Smoor has then been adapted and blended with local Indonesian spices and seasoning like kecap manis (Indonesian sweet soy sauce) and developed into the semur the way it is. Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of.
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A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis.
Smoor [Dutch-Indonesian Spiced Chicken and Rice] cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smoor [Dutch-Indonesian Spiced Chicken and Rice] dishes that you just make.
Alright, don't linger, let's course of action this smoor [dutch-indonesian spiced chicken and rice] formula with 16 materials which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- Need 1 large yellow onion, diced.
- Provide 1/2 stick butter (4 tablespoons).
- Require 8 cloves for garlic, minced.
- Provide 2 lbs - boneless skinless chicken thighs.
- Require 1 1/2 teaspoons freshly ground nutmeg.
- Provide 1 tablespoon Better Than Buillon (Chicken).
- You need 1-2 teaspoons - sambal (oelek or terasi) [optional].
- You need 2 teaspoons of fresh ginger, minced.
- Need 1 teaspoon of ground cloves.
- Require 2 tablespoons for Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
- Give 1/3 cup water.
- You need 1/2 tablespoon for terasi (shrimp paste) [optional].
- Need 2 cups for uncooked Jasmine rice, cooked according to package directions.
- Provide for for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
- Provide for for garnish, Sambal Oelek [optional].
- Require 1 lb - broccoli florets, steamed [optional].
Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. Rijsttafel, a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. There are a thousand ways to prepare chicken, and this is one of my favorites.
Smoor [Dutch-Indonesian Spiced Chicken and Rice] making process:
- Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
- Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
- Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
- Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
- Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..
It's a very simple dish of chicken cooked with rice in a covered iron pot. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup.
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