Chicken Pilau, minced meat with Vegetable rice.
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Chicken Pilau, minced meat with Vegetable rice cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established situations perhaps. I am certain you will see lots of people who just like the Chicken Pilau, minced meat with Vegetable rice dishes that you just make.
Alright, don't linger, let's task this chicken pilau, minced meat with vegetable rice formula with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Pilau, minced meat with Vegetable rice:
- Give 2 of parts of chicken pretty fried till golden brown).
- Require 1 cup - rice ( 1/2cup for vegetable rice and 1/2 for pilau.
- Need 100 g - minced meat.
- Provide A few - branches of broccoli and cauliflower.
- You need 4 tomatoes.
- Give 2 for onions.
- Give 5 tbs for cooking oil.
- Require 1 pinch for salt.
- Require 1 of little coriander leaves.
- Give 1/2 tsp of Pilau masala.
- Require A few for drops soy sauce.
Chicken Pilau, minced meat with Vegetable rice start cooking:
- For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring..
- Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well..
- Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside.
- For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well..
- Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside..
- Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water..
- Add them to the already cooked white rice..
- Make Kachumbari with remaining onion and tomatoes..
- Serve the food and garnish with coriander leaves and tomatoes.
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