Turkey Broccoli Rice Casserole. Cheesy Eggplant Casserole with Ground TurkeyEating Birdfood. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It is a bland dish but that's what broccoli rice casseroles are.
This Creamy Turkey Rice Casserole is real food meets comfort food.
Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and But let's not forget this comfort food classic - the casserole.
Specifically Creamy Turkey Rice Casserole with Broccoli.
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Cheesy Eggplant Casserole with Ground TurkeyEating Birdfood. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It is a bland dish but that's what broccoli rice casseroles are.
Alright, don't linger, let's practice this turkey broccoli rice casserole menu with 7 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Turkey Broccoli Rice Casserole:
- You need 1 lb of turkey breast - cut to about 1/2" cubes.
- Require 3 cups for fresh broccoli florets.
- Prepare 3 cups for cooked white rice (I usually use leftover rice lol).
- You need 2 cans for cream of chicken soup.
- Require 1 can water (this is filling one of the soup cans lol).
- Need 2 cups for shredded cheese (tonight I used Velveeta shreds).
- Require to taste - salt, pepper, garlic powder, onion powder.
This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom.
Turkey Broccoli Rice Casserole start cooking:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.
Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce. Take a skillet and sauté onion, carrot, the mushrooms, broccoli and celery in oil until tender. Put the pimientos, turkey, oregano, marjoram, salt into the rice and half cook it. Mix the flour, milk, wine in a pan and cook until thickened. EASY Cheesy Broccoli Chicken Rice Casserole
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