Chicken Broccoli Rice Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance. What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time.

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A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

Alright, don't linger, let's course of action this chicken broccoli rice casserole formula with 9 components which are absolutely easy to receive, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Broccoli Rice Casserole:

Need 2 large Large Chicken Breast.
Require 2 cup Long grain uncooked white rice.
You need 1/8 cup of Vegitable Oil.
Need 2 cup of Water.
You need 2 tbsp for Chicken Bouillon.
Need 2 tbsp - Garlic Salt.
Give 1 packages of Frozzen Broccoli.
Give 1 can of Cream of Mushroom Soup.
Give 1 bag for Shreded mixed cheese.

So all you have to do is throw it in the oven later in the day! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.

Chicken Broccoli Rice Casserole making:

Preheat oven to 350.
Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary..
While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat.
Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely..
Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes.

Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. This easy Chicken Broccoli Casserole has a super, super, creamy sauce, then is topped off with lots of gooey cheese and buttery bread crumbs.

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