broccoli and rice stuffed chicken. Traditional stuffed peppers get a makeover! These Cheesy Broccoli, Chicken and Rice Stuffed Peppers are loaded with flavor, kid-friendly and perfect for an easy and healthy comfort food dinner! After over a year of not being sick I somehow managed to get a cold last week.
Sheet Pan Chicken Fajitas: Serve these over cauliflower rice.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
Stir in the rice until well coated.
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Traditional stuffed peppers get a makeover! These Cheesy Broccoli, Chicken and Rice Stuffed Peppers are loaded with flavor, kid-friendly and perfect for an easy and healthy comfort food dinner! After over a year of not being sick I somehow managed to get a cold last week.
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Composition broccoli and rice stuffed chicken:
- Require 1 large for whole chicken.
- Require 1 box of of your favorite rice.
- Prepare 1/2 stick butter.
- Prepare 2 tbsp - minced garlic.
- Provide 1 packages frozen broccoli.
Bring to a boil, then reduce the heat to a simmer. Stuff the broccoli mixture into the slits and transfer. My husband loves broccoli rice casserole, so I thought I'd do a little cupcake version of it… cute little cupcakes make little picky children want to eat them 🙂 I Cheesy Chicken Stuffed Crescent Rolls. There's so many variations of this recipe, it's more of a method. then you can truly make it your own!
broccoli and rice stuffed chicken steps:
- preheat oven to 375.
- lay chicken in pan.
- stuff cooked rice in chicken.
- stuff broccoli in chicken.
- cover outside of chicken with butter and garlic.
- baste the chicken as it cooks.
If you're new to meal prepping, please check out our meal-prep archives to see a whole bunch of our other delicious meal-prep recipes. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Place chicken breast in a freezer bag. Remove the air and seal, then lightly pound chicken breast until thin. Lay out the chicken breast on plastic wrap and season with a sprinkle of sea salt and pepper.
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