Thai pineapple chicken satay. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser.
Try serving with rice to complement all of the flavours.
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This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
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Ingredients - Thai pineapple chicken satay:
- Prepare 4 tbsp crunchy peanut butter.
- Provide 4 tbsp - light soy sauce.
- Give 2 tbsp brown sugar.
- Give 4 tbsp curry powder.
- Require 2 tsp of ground turmeric.
- Provide 2 tsp of Sriracha sauce.
- Require 1 tin of coconut milk.
- Prepare 100 g of tinned pineapple.
- Prepare 240 g - jasmine rice.
- Need 1 of packer tenderstem broccoli.
- Give 3-4 for skinless, boneless chicken breast strips.
Thai Chicken Satay with Grilled Pineapple. Cut ends off pineapple, exposing the flesh. Cut pineapple in half lengthwise; cut each half crosswise into four slices. Lightly coat pineapple slices with cooking spray or brush with oil.
Thai pineapple chicken satay start cooking:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
- Preheat the oven to 180 degrees..
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
- Boil jasmine rice for 10 minutes or according to instructions on the packet..
- Steam tenderstem broccoli for 7 minutes..
- Serve..
Thai Grilled Chicken Satay with Pineapple. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Home Blog Recipes Thai Pineapple Peanut Chicken Satay. In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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