Boiled rice with tomato stew and chicken. Add the tomato paste to the pot, and stir to coat the vegetables. Add the chopped tomatoes, basil leaves and thyme. Add the rice and chicken to the pot.
In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil.
Remove chicken, dice, and set aside in a bowl.
Add rice to broth and veggie mixture.
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Add the tomato paste to the pot, and stir to coat the vegetables. Add the chopped tomatoes, basil leaves and thyme. Add the rice and chicken to the pot.
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Composition - Boiled rice with tomato stew and chicken:
- Require 6 pieces Chicken.
- Provide 4 cups - Rice.
- Provide 1/4 kg - Vegetable oil.
- Prepare Salt.
- Need 3 for Knorr seasoning.
- Need 1 table spoon of Curry.
- Need 12 pieces for Fresh pepper.
- Require 5 for big Tatasi.
- Provide 1/2 kg of Fresh tomatoes.
- Give 4 of big Onion.
- You need 1 teaspoon of Thyme.
- Give of Bayleaves.
- Require 1 teaspoon - Dry red pepper.
- Give 3 pieces for ginger.
- Give 4 pieces garlic.
Add the butter to a large pot and melt over medium heat. Next add the olive oil and stir to combine with the butter. Finally, add the rice to the pot and stir to incorporate it with the butter mixture. Place chicken thighs, skin side up, over rice.
Boiled rice with tomato stew and chicken how to cook:
- Boil chicken for 20minutes,add curry,onion,salt,knorr seasoning and bay leaves..
- Select the chicken out pour dry red pepper and curry on it and place in the oven tray for 10mins.turn both sides to grill..
- Parboil rice for 12minutes,boil it again and add salt and cover to boil.turn off the heat when is soft and dry..
- Blend the fresh tomatoes,fresh pepper and tatasi(remove the seeds),onion,ginger and garlic..
- Boil all the blended paste till all the water evaporates.heat up vegetable and pour sliced onion.slice the onions in big rings..
- Fry for 30seconds,add curry,thyme and pour in the tomatoes paste and fry..
- Fry for 8minutes,pour in the chicken stock and boil then add salt,knorr seasoning and boil for 4 minutes.the tomatoes sauce is ready..
Stir in the rice, crushed tomatoes and chicken broth and bring to a boil. Add in chicken stock to cover, and heat, stirring frequently until the rice is cooked through. You may need to add more chicken stock during the cooking process, but you want the finished product to be sticky, rather than soupy, rice. This one pot meal consists of seared chicken pieces cooked in a bright, comforting tomato sauce that is delicious over rice or with fresh garlic naan bread for sopping juices. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.
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