Chili Chicken Rice Casserole.
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Chili Chicken Rice Casserole cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chili Chicken Rice Casserole dishes that you just make.
Alright, don't linger, let's task this chili chicken rice casserole menu with 16 components which are definitely easy to acquire, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Chili Chicken Rice Casserole:
- Provide 2 cups of cooked rice.
- You need 2 boneless chicken breasts, cut into bite size pieces.
- Give 2-3 Tbsp for olive oil.
- Give 2 tsp of Chili powder.
- Prepare 1 tsp of paprika.
- Prepare 1 Tbsp - Garlic powder.
- Prepare 1 Tbsp Onion powder.
- Provide 1 tsp salt.
- Provide 1 tsp pepper.
- Give 1 can Rotel Chili Fixings.
- You need 1 can of Cream of Chicken Soup.
- You need 1 of small can Cream Style Corn.
- Give 1 cup of shredded cheddar cheese.
- You need 1 tbsp for dried cilantro.
- Provide 6-9 slices for pepper jack cheese.
- Need 1-1 1/2 cups of fried onions.
Chili Chicken Rice Casserole steps:
- Cut up chicken into pieces and toss with all the spices..
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
- Add in the cream of chicken soup and cream style corn. Stir to combine..
- Add in the cilantro and stir to combine..
- Add in the shredded cheese. Stir to combine..
- Add in the cooked rice, stir to combine..
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
- Enjoy! Chili cheesy crunch flavor!.
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