Chicken Stew with Rice & Beans.
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Ingredients requirements Chicken Stew with Rice & Beans:
- Provide 1 kg - chicken.
- Provide 3 piece for tatashe.
- Need 5 for habanero pepper.
- Prepare 1 - onion bulb.
- You need 2 for knorr cube.
- Prepare 7 big fresh tomatoes.
- Need 3 clove for garlic.
- Prepare 1 thumb ginger.
- Require 1 cup of vegetable oil.
- Give to taste of salt.
- Give perboiled rice and beans to serve with.
Chicken Stew with Rice & Beans start cooking:
- Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min.
- Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes.
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about.
- Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;.
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with white rice and beans.
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