Chicken Stew Served with Rice and Bean.
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Ingredients requirements Chicken Stew Served with Rice and Bean:
- Give 2 cups - rice.
- Require 1 cup - beans.
- Prepare 15 - fresh tomatoes.
- Require 5 - tatashe.
- Require 5 - fresh pepper.
- Need 1 large onion.
- Need 2 of garlic clove.
- You need 1 kg for chicken.
- Provide 2 of seasoning.
- You need 1 tsp of curry powder.
- Require of fried plantain to serve.
- Give 1/2 cup vegetable oil.
- Require to taste for salt.
Chicken Stew Served with Rice and Bean steps:
- Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time.
- Wash chicken and spice to your taste and steam till the beef is tender then set aside.
- Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside.
- Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally.
- Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat.
- Serve chicken stew with rice and beans while its still hot from the pot.
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