Chicken and rice casserole, aka leftovers. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.
A great use for leftover chicken or turkey.
Uses no Cream of Whatever soup.
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.
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Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.
Alright, don't linger, let's plan this chicken and rice casserole, aka leftovers formula with 9 elements which are surely easy to receive, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Chicken and rice casserole, aka leftovers:
- Prepare 4 cups of packed leftover cold cooked rice.
- You need 3 cups for leftover cold cooked chicken.
- Give 1 - large can (22.6 oz) cream of mushroom soup.
- Prepare 1 can (15.25 oz) whole kernel corn, drained.
- Provide 1 cup frozen peas.
- You need 1/4 for Parmesan cheese.
- Require Pepper, garlic and onion powders.
- Need 1/2 cup of water.
- Require Grated cheese of choice for top.
Tip: Try chicken rice casserole for more results. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence.
Chicken and rice casserole, aka leftovers instructions:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
Chicken and Rice Casserole is the epitome of a casserole. It doesn't really get much better or easier to make. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades!
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