Chicken Casserole. πππΏπ€ππ£π πΆπ.
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Alright, don't linger, let's course of action this chicken casserole. πππΏπ€ππ£π πΆπ menu with 27 substances which are definitely easy to find, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition of Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Require for For Chicken marination:.
- Need 600 g of Chicken pieces, flattened.
- Give 1 tsp - Salt.
- Give 1 for Lemon juice.
- Give 1 tbs for olive oil.
- Provide 1 tbs - Tomato paste.
- Provide 1 can of whole tomato.
- Require 1 - large onion, chopped.
- Give 4 of Garlic cloves, minced.
- Need 2 inch for fresh ginger sliced thinly.
- Provide 2 stalks Celery, chopped coarsely.
- Prepare 4 lime-kaffir leaves, teared the edge.
- You need 1 tsp - Cayenne pepper powder.
- Need 1 tsp - Cardamom powder.
- You need 2 tbs - Worcestershire sauce.
- Require to taste Salt and black pepper.
- Give 6 for Mint leaves or.
- Prepare 1 handful for Parsley leaves, chopped.
- Give - Side dish:.
- Prepare 10 for Kale curley leaves, trim the hard core middle,chop coarsely.
- You need 4 bunches for Bok Choy cut in half or quartered pieces.
- Prepare 1 - small white onion, chopped finely.
- Require 2 tbs of Rice Bran Oil.
- You need for Steam fluffy Jasmine Rice:.
- You need on a large individual plate,place the rice in centre,around edge.
- Prepare decorated with a few cucumber slices,.
- Need for fresh tomato slices & some lettuce.
Chicken Casserole. πππΏπ€ππ£π πΆπ how to cook:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ.
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