Nigerian Rice and Chicken Stew.
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Nigerian Rice and Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal situations actually. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes which you make.
Alright, don't linger, let's approach this nigerian rice and chicken stew menu with 28 components which are definitely easy to obtain, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Nigerian Rice and Chicken Stew:
- Provide for For the chicken.
- Require 1 kg for Chicken.
- Require 1 for blended/grated onion.
- Give 2 tbsp for garlic.
- Require 2 tbsp - ginger.
- You need 1 sachet - Chicken seasoning.
- You need Fresh tyme/rosemary.
- Require 1 tbsp of paprika.
- Require Water.
- Prepare For the sauce to make the stew.
- Provide 1 can Chopped Tomatoes.
- Provide 1 - red bell pepper.
- Prepare 1 for onion.
- You need 1 - scotch bonnet pepper.
- You need 2 garlic cloves.
- You need For the stew.
- Prepare for Vegetable oil.
- Provide 1/2 for onion (chopped).
- Need - Sauce we made for stew.
- You need 1 sachet - stew seasoning.
- Require - Basil.
- Need Meat stock.
- You need Meat (optional).
- Give 1 tsp of grounded crayfish.
- Provide For the rice.
- Give Rice.
- Need for Boiled water.
- Need Salt.
Nigerian Rice and Chicken Stew start cooking:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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