Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice).
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Ingredients requirements - Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Require 30 g - Chicken.
- Give 1/2 for minced onion (small).
- Require 1 bowl for cooked rice.
- Provide 1 tablespoon - tomato paste or ketchup.
- Give to taste of Salt and pepper.
- Prepare 1 tablespoon butter.
- Provide 3 eggs.
- Need 1 tablespoon of mayonnaise.
- You need to taste - Salt.
- Give 1/2 tablespoon - butter.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) step by step:
- Fry chicken and onion with butter.
- Put cooked rice and season with tomato paste and salt pepper..
- Mix egg and mayonnaise well..
- Heat the pan and pour egg mixture..
- Soon stir with chopsticks and turn off the heat, still the surface is uncooked..
- Put the tomato chicken rice on the half of the egg..
- Put Omu rice on the dish like this.
- Make the good shape with kitchen paper and hands..
- Garnish with ketchup and dried parsley..
- Today’s dinner..
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