Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋.
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Alright, don't linger, let's plan this crispy peri peri fried chicken with curry sauce and rice 😋 menu with 24 elements which are surely easy to obtain, and we have to process them at the very least through 2 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Require - For chicken marination:.
- Require of Boneless chicken (1 kg).
- You need Salt (1/2 tsp).
- Require of Lemon juice (1 tbsp).
- Require for Garlic paste (1 tsp).
- Give for Oregano powder (1/2 tsp).
- Provide for Black pepper powder (1/2 tsp).
- Need for Vinegar (1 tsp).
- Give for Red chilli sauce (1/2 tsp).
- Provide Crushed red chilli flakes (1/2 tsp).
- Require - Nandos medium Peri Peri Sauce (2 tbsp).
- Require For coating chicken with egg:.
- You need Chicken marinated.
- Give Cornflour(as required).
- You need for Egg (1).
- Prepare - Crushed cornflakes (1 cup or as required).
- Give For coating chicken without egg:.
- Give Chicken Marinated.
- Require of Cornflour (as required).
- Require of Olive oil (1/2 cup or as required).
- Provide for Crushed cornflakes (1 cup or as required).
- Prepare - Served with:.
- Give of Peri peri curry sauce (2 tbsp).
- Need for Chinese fried rice (1 cup).
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 steps:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..
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