Creamy Cajun Chicken w/rice my style π.
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Composition - Creamy Cajun Chicken w/rice my style π:
- Provide 5 of chicken breast sliced.
- You need 3 tbsp - cajun seasoning.
- Provide 1 tbsp - hot paprika.
- Require 1 tsp garlic powder.
- Give 1 tsp of chilli flakes.
- Prepare 500 g for passata.
- Provide 500 g for water(use the passata container to measure).
- Provide 200 g softened Philadelphia cheese.
- Need 1 large onion sliced.
- Prepare 2 for medium carrots sliced.
- Prepare 1/2 cup - frozen peas.
- Provide to taste - Salt and pepper.
- Prepare (Was out of peppers unfortunately but I would 1 pepper sliced).
- Provide as needed Rice.
- Provide 2 tbsp for oil for frying.
- Require - Chopped scallions optional.
Creamy Cajun Chicken w/rice my style π start cooking:
- Slice chicken and coat in all seasonings for 10 mins.
- Add oil to pan and gently fry chicken for 5 mins then add all the veg.
- Add passata and water and bring to boil then reduce heat to simmer.
- After 20 mins stiring occasionally add cream cheese off the heat and mix until creamy.
- Cook rice as per instructed. Then place rice in a bowl top with cajun chicken and creamy sauce top with scallions optional and enjoyπ.
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