Easiest Way to Prepare Garlic Teriyaki Chicken & Avocado Rice Bowl Speedy





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Garlic Teriyaki Chicken & Avocado Rice Bowl.

Garlic Teriyaki Chicken & Avocado Rice Bowl

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Alright, don't linger, let's task this garlic teriyaki chicken & avocado rice bowl formula with 13 elements which are definitely easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Garlic Teriyaki Chicken & Avocado Rice Bowl:

  1. Prepare 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
  2. Need 1 teaspoon of Oil *optional.
  3. Require 1 Avocado *cut into small pieces.
  4. Need 2 for servings Freshly Cooked Rice.
  5. Give Toasted Sesame Seeds.
  6. Give 1/2 sheet for Nori *cut into thin strips OR torn into small pieces.
  7. You need for <Sauce>.
  8. Prepare 1-2 tablespoons for Soy Sauce.
  9. Give 1 clove Garlic *grated.
  10. You need 1-2 teaspoons - Toban Djan (Chilli Bean Sauce).
  11. Need 1 tablespoon - Sugar.
  12. Need 1 tablespoon for Mirin.
  13. Provide 1 tablespoon for Water.





Garlic Teriyaki Chicken & Avocado Rice Bowl making:

  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..

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