Chicken Fried Rice.
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Chicken Fried Rice cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different recognized occasions actually. I am certain you will see lots of people who just like the Chicken Fried Rice dishes that you simply make.
Alright, don't linger, let's plan this chicken fried rice formula with 9 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Chicken Fried Rice:
- Prepare 125 g of day old cooked white rice,.
- Provide 100 g frozen cooked chicken pieces, or left over roast chicken,.
- You need 1 of small handful of frozen petit pois peas,.
- Require 2 - finely sliced spring onions,.
- Give 1 - small or medium egg, beaten,.
- Require 1/2 tbsp - light soy sauce,.
- Require for Couple of drops of premium dark soy sauce, to taste,.
- Give 1 - small pinch of salt,.
- Prepare for Vegetable oil for frying.
Chicken Fried Rice making:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
- Delicious either eaten alone or as a side to other dishes. Enjoy!.
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