Seasoning to Cook Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 Super Quick Homemade





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Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

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Alright, don't linger, let's task this sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 formula with 7 elements which are definitely easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

  1. Need 7 by 2 cm of ginger sliced.
  2. Require 3 - shallots sliced thinly.
  3. Prepare 900 g for chicken thighs.
  4. Prepare 320 ml Rice cooked and fridge overnight.
  5. Prepare 2-3 tablespoons Sesame oil.
  6. Prepare 4-6 tablespoons for rice wine.
  7. Need 2 tablespoons of gojiberries(optional).





Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 process:

  1. Fry sliced shallots till crispy and set aside.
  2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size.
  3. Fry ginger in the chicken oil till edge is abit brown..
  4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes.
  5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!.

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